Slaughtering, cutting, and processing pork on the farm / [prepared by Animal Husbandry Research Division, Agricultural Research Service]
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Corporate Author: | |
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Format: | Government Document Book |
Language: | English |
Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1959.
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Series: | Farmers' bulletin (United States. Department of Agriculture) ;
no. 2138. |
Subjects: |