Invention of the modern cookbook / Sandra Sherman.
Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time....
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Santa Barbara, Calif. :
Greenwood Press,
©2010.
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| Subjects: |
MARC
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| 100 | 1 | |a Sherman, Sandra, |e author. | |
| 245 | 1 | 0 | |a Invention of the modern cookbook / |c Sandra Sherman. |
| 260 | |a Santa Barbara, Calif. : |b Greenwood Press, |c ©2010. | ||
| 300 | |a 1 online resource (xxxv, 261 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references (pages 253-258) and index. | ||
| 505 | 0 | |a Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view. | |
| 520 | |a Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. --from publisher description. | ||
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| 650 | 0 | |a Food habits |z Great Britain |x History. | |
| 650 | 0 | |a Cooking, American |x History. | |
| 650 | 0 | |a Food habits |z United States |x History. | |
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| 776 | 0 | 8 | |i Print version: |a Sherman, Sandra. |t Invention of the modern cookbook. |d Santa Barbara, Calif. : Greenwood Press, ©2010 |z 9781598844863 |w (DLC) 2010005736 |w (OCoLC)540643975 |
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