Role of Rhizospheric Microbes in Soil. Volume 1, Stress Management and Agricultural Sustainability / Vijay Singh Meena, editor.
In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other’s survival and provide sustenance in stressful environments. Agro-ecosystems in many regions around the globe are affected by high temperatures, soil salinity/alkalinity, low pH and meta...
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Full Text (via Springer) |
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| Other title: | Stress management and agricultural sustainability. |
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer : Springer,
2018.
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Role of Rhizospheric Microbes in Soil. |n Volume 1, |p Stress Management and Agricultural Sustainability / |c Vijay Singh Meena, editor. |
| 246 | 3 | 0 | |a Stress management and agricultural sustainability. |
| 264 | 1 | |a Singapore : |b Springer : |b Springer, |c 2018. | |
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| 505 | 0 | |a Intro; Contents; Contributors; About the Author; Chapter 1: Rhizospheric Microbes for Sustainable Agriculture: An Overview; 1.1 Introduction; 1.1.1 Plant and Soil Microbiome Root Exudation; 1.2 Plant Growth-Promoting Character of Microbes; 1.2.1 Indole-3-Acetic Acid Production; 1.2.2 Production of Hydrogen Cyanide (HCN); 1.2.3 Production of Siderophores; 1.2.4 Other Phytohormones; 1.2.5 Nitrogen Fixation; 1.2.6 Phosphate Solubilizers; 1.2.7 Potassium Solubilizers; 1.2.8 Zinc Solubilizers; 1.3 Effect of Plant Growth-Promoting Microbes for Crop Production. | |
| 505 | 8 | |a 1.4 Effect of PGPR on Maintenance of Soil Fertility, Soil Health, and Nutrient Uptake1.5 Future Prospectuses; 1.6 Conclusions; References; Chapter 2: Current Perspectives on Rhizobacterial-EPS interactions in Alleviation of Stress Responses: Novel Strategies for Sustainable Agricultural Productivity; 2.1 Introduction; 2.2 Importance of PGPR-EPSs in Sustainable Agricultural Production; 2.3 Rhizobacterial Exopolysaccharides (EPSs) in Crop Productivity; 2.4 Functions of PGPR-Exopolysaccharides in Sustainable Agriculture; 2.4.1 Alleviation of Plant Pathogen Stress by Rhizobacterial EPSs. | |
| 505 | 8 | |a 2.4.2 Alleviation of Salt Stress by Rhizobacterial EPSs2.4.3 Alleviation of EPS-Drought Stress by Rhizobacterial EPSs; 2.4.4 Alleviation of Other Stressors by Rhizobacterial EPSs; 2.5 Rhizobial EPS-Metal Interactions for Sustained Crop Productivity; 2.6 Future Perspectives and Conclusions; References; Chapter 3: Role of ACC Deaminase as a Stress Ameliorating Enzyme of Plant Growth-Promoting Rhizobacteria Useful in Stress Agriculture: A Review; 3.1 Introduction; 3.2 Biochemical Characteristics of ACC Deaminase Enzyme; 3.3 ACC Deaminase Gene Distribution; 3.4 Mechanism of Action. | |
| 505 | 8 | |a 3.5 Role of Bacterial ACC Deaminase in Agriculture Under Abiotic Stress Conditions3.5.1 Heavy Metal Stress; 3.5.2 Salinity Stress; 3.5.3 Drought Stress; 3.5.4 Waterlogging or Flood Stress; 3.5.5 Temperature Stress; 3.6 Role of Bacterial ACC Deaminase in Agriculture Under Biotic Stress Conditions; 3.7 Role of ACC Deaminase in Legume-Rhizobia Symbiosis; 3.8 Role of ACC Deaminase-Producing PGPR in Sustainable Agriculture; 3.9 Conclusions; References; Chapter 4: Toward the Unculturable Microbes for Sustainable Agricultural Production; 4.1 Introduction; 4.1.1 The Limitations of Pure Culture. | |
| 505 | 8 | |a 4.2 Metagenomics4.2.1 Metagenomics and Plant Growth Promotion; 4.2.2 Microbiology of Crops Explored by Metagenomics; 4.2.2.1 Rice; 4.2.2.2 Wheat; 4.2.2.3 Soybean; 4.2.2.4 Maize; 4.2.2.5 Chickpea; 4.2.2.6 Vegetables; 4.3 Our Leads; 4.4 Conclusions; References; Chapter 5: Induction of Anatomical, Enzymatic, and Molecular Events in Maize by PGPR Under Biotic Stress; 5.1 Introduction; 5.2 Isolation and Identification of Bacterial Isolates; 5.3 PGPR As a Biocontrol Agent; 5.3.1 In Vitro Effect; 5.3.2 In Vivo Effect; 5.4 Effect of PGPR on Morphology and Anatomy of Plant Root. | |
| 520 | |a In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other’s survival and provide sustenance in stressful environments. Agro-ecosystems in many regions around the globe are affected by high temperatures, soil salinity/alkalinity, low pH and metal toxicity. High salinity and severe draught are other major constraints affecting agricultural practices and also plants in the wild. A major limiting factor affecting global agricultural productivity is environmental stresses. Apart from decreasing yield, they also have a devastating impact on plant growth. Plants battle with various kind of stresses with the help of symbiotic associations with the rhizospheric microbes. Naturally occuring plant-microbe interactions facilitate the survival of plants under these stressful conditions. The rhizosphere consists of several groups of microbes, plant growth-promoting bacteria (PGPB) is one such group of microbes that assists plants in coping with multiple stresses and also promote plant growth. These efficient microbes support the stress physiology of the plants and can be extremely useful in solving agricultural as well food- security problems. This book provides a detailed, holistic description of plant and microbe interaction. It elucidates various mechanisms of nutrient management, stress tolerance and enhanced crop productivity in the rhizosphere, discussing Th rhizospheric flora and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Divided into two volumes, the book addresses fundamentals, applications as well as research trends and new prospects for agricultural sustainability. Volume 1: Stress Management and Agricultural Sustainability, includes chapters offering a broad overview of plant stress management with the help of microbes. It also highlights the contribution of enzymatic and molecular events occurring in the rhizosphere due to plant microbe interactions, which in turn help in the biological control of plant disease and pest attacks. Various examples of plant microbe interaction in rhizospheric soil are elaborated to facilitate the development of efficient indigenous microbial consortia to enhance food and nutritional security. Providing a comprehensive information source on microbes and their role in agricultural and soil sustainability, this timely research book is of particular interest to students, academics and researchers working in the fields of microbiology, soil microbiology, biotechnology, agronomy, and the plant protection sciences, as well as for policy makers in the area of food security and sustainable agriculture. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed May 21, 2018) | |
| 650 | 0 | |a Sustainable agriculture. |0 http://id.loc.gov/authorities/subjects/sh87004216. | |
| 650 | 0 | |a Rhizobacteria. |0 http://id.loc.gov/authorities/subjects/sh96009874. | |
| 650 | 0 | |a Agriculture. |0 http://id.loc.gov/authorities/subjects/sh85002415. | |
| 650 | 0 | |a Rhizosphere. |0 http://id.loc.gov/authorities/subjects/sh85113717. | |
| 650 | 0 | |a Microorganisms. |0 http://id.loc.gov/authorities/subjects/sh85084725. | |
| 700 | 1 | |a Meena, Vijay Singh, |e editor. | |
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