Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
[2016]
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| Series: | Arts and traditions of the table.
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| Subjects: |
Table of Contents:
- Prologue: Uncle Stu's question
- 1. My family's sturgeon
- 2. Kosher coke, kosher science
- 3. The great jell-o controversy
- 4. Who says it's kosher?
- 5. Industrial kashrus
- 6. Man-O-Manischewitz
- 7. Harry Kassel's meat
- 8. Shechita
- Conclusion: Kosher ethics/ethical kosher?
- Epilogue: Remembering, discovering, thanking.