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|a Chandrapala, Jayani,
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|0 http://id.loc.gov/authorities/names/no2014039545.
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|a Ultrasound technology in dairy processing /
|c Jayani Chandrapala, Bogdan Zisu.
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|a Cham, Switzerland :
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|a SpringerBriefs in molecular science, Ultrasound and sonochemistry.
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|a Includes bibliographical references.
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|a Intro; Contents; 1 Ultrasound Technology in Dairy Processing; 1.1 Introduction-High-Intensity Ultrasound; 1.2 Use of Ultrasound in Dairy Applications; 1.2.1 Emulsification; 1.2.2 Homogenization; 1.2.3 Filtration; 1.2.4 Microbial Inactivation; 1.2.5 Functionality Modifications; 1.2.6 Crystallization; 1.2.7 Fat Separation; 1.3 Large-Scale Operations; 1.4 Future Trends; References.
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|a Dairy processing
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