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Ultrasound technology in dairy processing / Jayani Chandrapala, Bogdan Zisu.

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Bibliographic Details
Online Access:	Full Text (via Springer)
Main Authors:	Chandrapala, Jayani (Author), Zisu, Bogdan (Author)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2018.
Series:	SpringerBriefs in molecular science. Ultrasound and sonochemistry.
Subjects:	Dairy processing > Technological innovations.

Table of Contents:

Intro; Contents; 1 Ultrasound Technology in Dairy Processing; 1.1 Introduction-High-Intensity Ultrasound; 1.2 Use of Ultrasound in Dairy Applications; 1.2.1 Emulsification; 1.2.2 Homogenization; 1.2.3 Filtration; 1.2.4 Microbial Inactivation; 1.2.5 Functionality Modifications; 1.2.6 Crystallization; 1.2.7 Fat Separation; 1.3 Large-Scale Operations; 1.4 Future Trends; References.