Dal puri diaspora [videorecording] / written, directed and narrated by Richard Fung.

The recipe for dal puri traveled with indentured workers from India's Gangetic plain to southern Caribbean colonies in the 19th Century. In the 1960s the wrapped roti migrated from Trinidad to North America, where it is known as Caribbean or West Indian roti and is popular in cities like New Yo...

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Bibliographic Details
Corporate Authors: Ontario Arts Council (Producer), Canada Council for the Arts (Producer)
Other Authors: Fung, Richard (Narrator, Screenwriter, Director, director of photography,), Strong, Philip, 1945-1995 (composer (expression)), Tapper, Evan (Animator)
Other title:Subtitle on container: Journey of West Indian rotis across three continents.
Format: Video DVD
Language:English
Bhojpuri
Published: Toronto, ON : V Tape, 2012.
Edition:[Widescreen presentation]
Subjects:

MARC

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500 |a Supported by the Canada Council for the Arts and the Ontario Arts Council. 
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520 |a The recipe for dal puri traveled with indentured workers from India's Gangetic plain to southern Caribbean colonies in the 19th Century. In the 1960s the wrapped roti migrated from Trinidad to North America, where it is known as Caribbean or West Indian roti and is popular in cities like New York and Toronto. As the dish moved from home fire to street stall to restaurant chain, and from festival to fast food, the flatbread was radically transformed in ingredients, cooking method, ways of eating and, identity. Shot in Toronto, Trinidad and India, this documentary tracks dal puri's remarkable passage across space and time, linking colonialism, migration and the globalization of tastes. The documentary features interviews with leading food writers and scholars including Pushpesh Pant, Naomi Duguid, Brinsley Samaroo, Radhika Mongia and Patricia Mohammed. 
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546 |a In English and Bhojpuri with subtitles in English. 
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