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|a GWRE
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|a RA645.N87
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1 |
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|a Babu, Suresh.
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| 245 |
1 |
0 |
|a Nutrition economics :
|b principles and policy applications.
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| 264 |
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1 |
|a [Place of publication not identified] :
|b Elsevier :
|b Academic Press,
|c 2016.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
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|a computer
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| 338 |
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|a Front Cover; Nutrition Economics; Copyright Page; Dedication; Contents; Preface; A. Introduction; 1 Why Study the Economics of Nutrition?; Organization of the Book Chapters; 2 Global Nutritional Challenges and Targets: A Development and Policy Perspective; Global Nutrition Challenges; Calorie-Deficient Diet; Micronutrient Deficiencies; Stunting; Wasting; Overweight and Obesity; Exclusive Breast Feeding; Lower Birth Weight; Malnutrition From a Development and Policy Perspective; How can the Global Community Organize to Achieve the Global Nutrition Goals?; Global Nutrition Goals for 2025.
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| 505 |
8 |
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|a What Have We Learned and How Do We Move Forward?Increasing Investments in Nutrition; The Role of Continued Documentation of Evidence; Increasing the Commitment to Nutrition; Monitoring and Tracking Nutrition Progress; Investing in Open Data Systems; Recent Global Initiatives; Policy Process and Best Practices; Local Ownership and Leadership; The Role of Civil Society; Multisectoral Approach; Emerging Challenges; Research Gaps; Conclusions; Exercises; 3 A Conceptual Framework for Investing in Nutrition: Issues, Challenges, and Analytical Approaches.
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| 505 |
8 |
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|a Problems of Poverty, Hunger, and MalnutritionCauses of Malnutrition: A Conceptual Framework; Rationale for Investing in Nutrition; Nutrition and Other Development Objectives; Nutrition Challenges and Their Economic Policy Analysis; Conclusions; Exercises; B. Economic Analysis of Nutrition; 4 Microeconomic Nutrition Policy; Introduction; The Household as the Decision-Making Unit; Household Equilibrium and Demand for Nutrients; Basic Concepts of Demand for Food; Income Elasticity of Demand; Derivation of Engel Curves From Income Consumption Lines.
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| 505 |
8 |
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|a Deriving the Household Demand Curve for a Fiber-Rich DietIncome and Substitution Effects; Demand for Nonfood Factors for Optimal Nutrition; Production of Nutrition With Food and Nonfood Inputs; Dynamics of Nutrition Choices; Cultural Factors Affecting Food Consumption and Nutrition; Conclusions; Exercises; 5 Macroeconomic Aspects of Nutrition Policy; Introduction; Conceptual Framework; Nutritional Impact of Macroeconomic Shocks and Policies; Elements of Macroeconomic Policy and Their Implications1; How Do Macroeconomic Adjustment Policies Affect Nutritional Outcomes?
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| 505 |
8 |
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|a Analytical Methods for Studying the Impact of Macroeconomic Policies on NutritionPartial Equilibrium Analysis; General Equilibrium Modeling; A social accounting matrix (SAM) as an accounting system: a conceptual framework; Poverty Analysis Macroeconomics Simulator; Linking the macroeconomic framework to nutrition and poverty; Macro-Meso-Micro Policy Linkages in the Context of Nutrition; Conclusion; Exercises; C. Economics of Nutrient Demand; 6 Consumer Theory and Estimation of Demand for Food; Derivation of Consumer Demand Functions; Block Additivity; Direct Additivity.
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| 650 |
|
0 |
|a Nutrition
|x Economic aspects.
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| 650 |
|
0 |
|a Food supply
|x Economic aspects.
|
| 650 |
|
0 |
|a Nutrition policy.
|0 http://id.loc.gov/authorities/subjects/sh85093473.
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| 650 |
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0 |
|a Food supply
|x Government policy.
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| 650 |
|
7 |
|a Food supply
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00931201.
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| 650 |
|
7 |
|a Food supply
|x Government policy.
|2 fast
|0 (OCoLC)fst00931206.
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| 650 |
|
7 |
|a Nutrition
|x Economic aspects.
|2 fast
|0 (OCoLC)fst01042203.
|
| 650 |
|
7 |
|a Nutrition policy.
|2 fast
|0 (OCoLC)fst01042296.
|
| 700 |
1 |
|
|a Gajanan, S. N.
|
| 700 |
1 |
|
|a Hallam, J. Arne.
|0 http://id.loc.gov/authorities/names/n86815108
|1 http://isni.org/isni/0000000027204709.
|
| 776 |
0 |
8 |
|i Print version:
|a Babu, Suresh.
|t Nutrition economics.
|d [Place of publication not identified] : Elsevier : Academic Press, 2016
|z 9780128008782
|z 0128008784
|w (OCoLC)945647655.
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| 856 |
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|u https://colorado.idm.oclc.org/login?url=https://www.sciencedirect.com/science/book/9780128008782
|z Full Text (via ScienceDirect)
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