Biotechnology for beginners / Reinhard Renneberg ; edited by Arnold L. Demain ; foreword by Tom A. Rapoport ; translated from German by Renate FitzRoy and Jackie Jones.
Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology-the applied science of using living organisms and their by-products for commercial development-which has grown and evolved to such an extent over the past few years that incr...
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Full Text (via ScienceDirect) |
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| Other Authors: | , , , |
| Other title: | Biotechnologie für Anfänger. English. |
| Format: | eBook |
| Language: | English German |
| Published: |
Amsterdam :
Elsevier, Academic Press is an imprint of Elsevier,
[2008?]
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| Subjects: |
Table of Contents:
- 1. Beer, Bread and Cheese
- The Tasty Side of Biotechnology 2. Enzymes
- Molecular Supercatalysts for Use at Home and in Industry 3. The Wonders of Gene Technology 4. White Biotechnology
- Cells as Synthetic Factories 5. Viruses, Antibodies and Vaccines 6. Environmental Biotechnology
- From One-Way Streets to Traffic Circles 7. Green Biotechnology 8. Embryos, Clones and Transgenic Animals 9. Myocardial Infarction, Cancer and Stem Cells 10. Analytic Biotechnology and the Human Genome.