Sausage manufacture [electronic resource] : principles and practice / Effiong Essien.

Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice i...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Main Author:	Essien, Effiong
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2003.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Sausages.