Blood coagulation [electronic resource] / editors, R.F.A. Zwaal and H.C. Hemker.
This is the first book to give complete insight into the biochemistry of blood coagulation, and demonstrates how this field provides important contributions to fundamental biochemistry, such as enzyme kinetics, lipid-protein interactions, oxidative carboxylation, and cell receptors. The book will be...
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; New York : New York, NY, U.S.A. :
Elsevier ; Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co.,
1986.
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| Series: | New comprehensive biochemistry ;
v. 13. |
| Subjects: |
| Summary: | This is the first book to give complete insight into the biochemistry of blood coagulation, and demonstrates how this field provides important contributions to fundamental biochemistry, such as enzyme kinetics, lipid-protein interactions, oxidative carboxylation, and cell receptors. The book will be of interest both to biochemists and molecular biologists who want to gain insight into the process of blood coagulation, as well as to those already working in the field of blood coagulation who desire to broaden their insight into its molecular aspects. |
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| Physical Description: | 1 online resource (xii, 321 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780080860725 0080860729 0444807942 9780444807946 128175966X 9781281759665 |
| Source of Description, Etc. Note: | Print version record. |