Food contaminants and residue analysis [electronic resource] / edited by Yolanda Picó
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food, and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues...
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| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; London :
Elsevier,
©2008.
|
| Edition: | 1st ed. |
| Series: | Comprehensive analytical chemistry ;
v. 51. |
| Subjects: |
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