Introduction to enzymology [electronic resource]
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Full Text (via ScienceDirect) |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Academic Press,
1957.
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Table of Contents:
- Front Cover; Introduction to Enzymology; Copyright Page; PREFACE; Table of Contents; CHAPTER I. INTRODUCTION; GENERAL REFERENCES; CHAPTER II. HYDROLYSIS OF PEPTIDES AND PROTEINS; GENERAL REFERENCES; CHAPTER III. FERMENTATION AND OXIDATION OF MAJOR METABOLIC FUELS; Glycolysis; Pyruvate Oxidation and Acetyl Coenzyme A Formation; Free Energy and the Concept of Bond Energy; Reactions of Coenzyme A; The Krebs Citric Acid Cycle; Alternative Pathways of Carbohydrate Metabolism; Oxidation of Fatty Acids; GENERAL REFERENCES; CHAPTER IV. BIOLOGICAL OXIDATION: TRANSFER OF OXYGEN, HYDROGEN, AND ELECTRONS.
- Pyridine NucleotidesOxidation-Reduction Potentials; Flavoproteins; Cytochromes; The Hydroperoxidases: Catalase and Peroxidase; Oxidases and Oxygenases; GENERAL REFERENCES; CHAPTER V. SUGARS AND SUGAR DERIVATIVES; Polysaccharides; Reactions of Uridine Nucleotides; GENERAL REFERENCES; CHAPTER VI. POLYNUCLEOTIDES AND THEIR COMPONENTS; Nucleic Acids; Purines and Pyrimidines; GENERAL REFERENCES; CHAPTER VII. AMINO ACIDS; Amino Acid Decarboxylases; Transamination; Oxidation of Amino Acids; Glutamic Acid and Amino Acids Derived from It; Aspartie Acid, Threonine, and Lysine; The Urea Cycle.