Encyclopedia of dairy sciences [electronic resource] / editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox.

The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, methods, and techniques employed by dairy scientist...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Roginski, Hubert, Fuquay, John W., Fox, P. F.
Format:	Electronic eBook
Language:	English
Published:	Amsterdam ; New York : Academic Press, ©2003.
Subjects:	Dairy farming > Encyclopedias. Dairying > Encyclopedias. Dairy farming. Dairying. Encyclopedias.