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b10329092 |
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121127s1963 xx o 000 0 eng d |
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|a 9780123956316
|q (electronic bk.)
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020 |
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|a 0123956315
|q (electronic bk.)
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035 |
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|a (OCoLC)scd819406983
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|a (OCoLC)819406983
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|a scd9780123956316
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|a OPELS
|b eng
|e pn
|c OPELS
|d IDEBK
|d OCLCF
|d OCLCQ
|d LEAUB
|d OCLCQ
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049 |
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|a GWRE
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050 |
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4 |
|a QR115
|b .M53 1963
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245 |
0 |
0 |
|a Microbiological quality of foods
|h [electronic resource] /
|c [edited by] L. Slanetz.
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260 |
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|a [Place of publication not identified] :
|b Academic Press,
|c 1963.
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300 |
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|a 1 online resource.
|
336 |
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|a text
|b txt
|2 rdacontent.
|
337 |
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|a computer
|b c
|2 rdamedia.
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338 |
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|a online resource
|b cr
|2 rdacarrier.
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588 |
0 |
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|a Publisher supplied information; title not viewed.
|
650 |
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0 |
|a Food
|x Microbiology.
|0 http://id.loc.gov/authorities/subjects/sh85050202.
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650 |
|
0 |
|a Food
|x Analysis.
|0 http://id.loc.gov/authorities/subjects/sh85050185.
|
650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460.
|
650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535.
|
700 |
1 |
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|a Slanetz, L. W.
|q (Lawrence William),
|d 1908-
|0 http://id.loc.gov/authorities/names/no97033219
|1 http://isni.org/isni/0000000360261264.
|
856 |
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0 |
|u https://colorado.idm.oclc.org/login?url=https://www.sciencedirect.com/science/book/9780123956316
|z Full Text (via ScienceDirect)
|
907 |
|
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|a .b103290928
|b 02-08-22
|c 02-05-19
|
998 |
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|a web
|b 11-30-21
|c b
|d b
|e -
|f eng
|g xx
|h 0
|i 1
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907 |
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|a .b103290928
|b 12-01-21
|c 02-05-19
|
944 |
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|a MARS - RDA ENRICHED
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907 |
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|a .b103290928
|b 11-30-21
|c 02-05-19
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907 |
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|a .b103290928
|b 10-28-21
|c 02-05-19
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915 |
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|a -
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956 |
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|a ScienceDirect ebooks
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956 |
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|b ScienceDirect All Books
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f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e QR115 .M53 1963
|h Library of Congress classification
|i web
|n 1
|