Plant proteins / G. Norton.
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| Online Access: |
Full Text (via ScienceDirect) |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
London ; Boston :
Butterworths,
1978.
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| Series: | Proceedings of the Easter School in Agricultural Science, University of Nottingham
24 |
| Subjects: |
Table of Contents:
- Properties and biosynthesis of plant proteins
- Development of protein reserves in seeds
- Undesirable factors associated with plant proteins
- Production of plant proteins
- Improvement of plant protein quality and yield
- Nutrition aspects
- Plant proteins in the food industry.