Herbicide residue research in India / Shobha Sondhia, Partha P. Choudhury, A.R. Sharma, editors.
Herbicides constitute about 60% of the total pesticides consumed globally. In India, the use of herbicides started initially in tea gardens and picked up in the 1970s, when the high-yielding varieties of rice and wheat were introduced. Presently, 67 herbicides are registered in the country for contr...
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Full Text (via Springer) |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Singapore :
Springer,
[2019]
|
| Series: | Environmental chemistry for a sustainable world ;
v. 12. |
| Subjects: |
Table of Contents:
- Fate and Persistence of Herbicide Residue in India
- Environmental fate of herbicides use in Central India
- Environmental Aspects of Herbicides Use under Intensive Agriculture Scenario of Punjab
- Herbicide Residues in Rice-Rice System in Kerala
- Dissipation and Impact of Herbicides on Soil Properties in Tamil Nadu
- Herbicide Residues under Potato-Pearlmillet Cropping System in Western India
- Herbicide Residues in Rice-Wheat Cropping System in Uttarakhand
- Herbicide Residues in Rice-Wheat System under North-Western Mid-Hills Conditions
- Persistence of Herbicides under Pearlmillet-Wheat Cropping System in Madhya Pradesh
- Persistence of Herbicides in Rice-Maize Cropping System in Andhra Pradesh
- Herbicide Residues in Rice-Based Cropping Systems in Assam
- Herbicide Residues under Rice-Wheat System in Eastern Uttar Pradesh
- Status of herbicide residues in Haryana
- Herbicides Residues Research in Alluvial Soils of North-Western India
- Transformation of Herbicides in The Environment
- Good Agricultural Practices and Monitoring of Herbicide Residues in India.