Raw material scarcity and overproduction in the food industry [electronic resource] / Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi.

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Cha...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Authors:	Sharma, Suresh D. (Author), Bhagat, Arpan (Author), Parisi, Salvatore, 1970- (Author)
Format:	Electronic eBook
Language:	English
Published:	Cham, Switzerland : Springer, [2019]
Series:	SpringerBriefs in molecular science. Chemistry of foods.
Subjects:	Food industry and trade. Production planning. Materials management. Material requirements planning. Food supply.