Foods and food control [electronic resource]

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Corporate Author: United States. Bureau of Chemistry
Format: Government Document Electronic eBook
Language:English
Published: [Washington] : GPO, 1902.
Subjects:

MARC

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610 1 0 |a United States.  |b Department of Agriculture. 
610 1 0 |a United States.  |t Laws, etc. (Statutes of the United States) 
650 0 |a Food adulteration and inspection. 
650 0 |a Food additives. 
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