Meat cooking chart 2.

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Bibliographic Details
Online Access:	Full Text (via ProQuest)
Corporate Author:	United States. Bureau of Home Economics
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [s.n.], 1934.
Subjects:	Meat. Cooking. Home economics.

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Full Text (via ProQuest)

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Call Number:	A42.7_4..2
A42.7_4..2	Available