Beef cattle production and trade / editors: David Cottle and Lewis Kahn.
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and intr...
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Collingwood, Vic. :
CSIRO Publishing,
2014.
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Beef cattle production and trade / |c editors: David Cottle and Lewis Kahn. |
| 264 | 1 | |a Collingwood, Vic. : |b CSIRO Publishing, |c 2014. | |
| 300 | |a 1 online resource (viii, 574 pages) : |b color illustrations, color maps. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
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| 505 | 0 | |a Beef consumption : Historical overview, recent trends and contemporary attitudes -- Beef processing and carcass and meat quality -- Market preparation -- World beef production -- North American beef production -- Brazilian beef production -- Chinese and South-east Asian cattle production -- Japanese beef production -- Northern Australian beef production -- The southern Australian beef industry -- Australian feedlot industry -- Live cattle export industry -- Biosecurity and beef cattle health, husbandry and welfare -- Reproductive management of beef cattle -- Grazing and pasture management and utilisation in Australia -- Growing and finishing beef cattle at pasture and in feedlots -- Genetics and breeding -- Production efficiency -- Environmental management -- Beef business management -- Australian beef cattle : Case studies. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Beef industry |z Australia. | |
| 650 | 0 | |a Meat industry and trade |z Australia. | |
| 650 | 0 | |a Beef cattle |z Australia. | |
| 650 | 0 | |a Cattle trade |z Australia. | |
| 650 | 0 | |a Exports |z Australia. | |
| 651 | 0 | |a Australia |x Commerce. | |
| 650 | 7 | |a Beef cattle. |2 fast |0 (OCoLC)fst00829613. | |
| 650 | 7 | |a Beef industry. |2 fast |0 (OCoLC)fst00829701. | |
| 650 | 7 | |a Cattle trade. |2 fast |0 (OCoLC)fst00849732. | |
| 650 | 7 | |a Commerce. |2 fast |0 (OCoLC)fst00869279. | |
| 650 | 7 | |a Exports. |2 fast |0 (OCoLC)fst00918764. | |
| 650 | 7 | |a Meat industry and trade. |2 fast |0 (OCoLC)fst01013271. | |
| 651 | 7 | |a Australia. |2 fast |0 (OCoLC)fst01204543. | |
| 700 | 1 | |a Cottle, D. J. |q (David John), |d 1954- |e editor. | |
| 700 | 1 | |a Kahn, Lewis, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Beef cattle production and trade |z 9780643109889 |w (OCoLC)863339563. |
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