Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana.

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers' food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenien...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Hashemi, Seyed Mohammad Bagher, 1986- (Editor), Khaneghah, Amin Mousavi (Editor), Sant'Ana, Anderson de Souza (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons Ltd, 2018.
Series:	IFT Press series.
Subjects:	Essences and essential oils > Industrial applications. Food industry and trade. Food additives industry.