Advances in fresh-cut fruits and vegetables processing / edited by Olga Martín-Belloso, Robert Soliva-Fortuny.

"Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers t...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Martín-Belloso, Olga, Soliva-Fortuny, Robert
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, ©2011.
Series:	Food preservation technology series.
Subjects:	Fruit > Processing. Vegetables > Processing. Fruit > Preservation. Vegetables > Preservation. Food contamination > Prevention.