Food fraud prevention : introduction, implementation, and management / John W. Spink.

This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through...

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Bibliographic Details

Online Access:	Full Text (via Springer)
Main Author:	Spink, John W. (Author)
Format:	eBook
Language:	English
Published:	New York, NY : Springer, 2019.
Series:	Food microbiology and food safety series.
Subjects:	Food adulteration and inspection. Food > Analysis.