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|z 9783030329518
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|a (OCoLC)spr1136969482
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|a spr978-3-030-32952-5
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|a TX388.I5
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245 |
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|a African edible insects as alternative source of food, oil, protein and bioactive components
|h [electronic resource] /
|c Abdalbasit Adam Mariod, editor.
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260 |
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|a Cham :
|b Springer,
|c 2020.
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300 |
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|a 1 online resource (310 pages)
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336 |
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|a text
|b txt
|2 rdacontent.
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|a computer
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|a online resource
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500 |
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|a Includes index.
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500 |
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|a Description based upon print version of record.
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650 |
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0 |
|a Edible insects
|z Africa.
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700 |
1 |
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|a Adam Mariod, Abdalbasit.
|
776 |
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8 |
|i Print version:
|a Adam Mariod, Abdalbasit
|t African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
|d Cham : Springer,c2020
|z 9783030329518.
|
856 |
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|u https://colorado.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-32952-5
|z Full Text (via Springer)
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|a .b108928561
|b 05-05-20
|c 03-11-20
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|a MARS - RDA ENRICHED
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915 |
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|a I
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956 |
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|a Springer e-books
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956 |
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|b Springer Biomedical and Life Sciences eBooks 2020 English+International
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|p Can circulate
|a University of Colorado Boulder
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|e TX388.I5
|h Library of Congress classification
|i Ebooks, Prospector
|n 1
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