Megatrends in food and agriculture : technology, water use and nutrition / Helmut Traitler, Michel Dubois, Keith Heikes, Vincent Pétiard, David Zilberman.
Highlights and examines the growing convergence between the food and agricultural industries--the technological, environmental, and consumer-related drivers of this change, and the potential outcomesThis is the first book of its kind to connect food and the food industry with agriculture, water reso...
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Full Text (via EBSCO) |
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| Main Authors: | , , , , |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons Ltd,
2018.
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| Subjects: |
Table of Contents:
- pt. 1. Agriculture and the food industry
- The role of agriculture in today's food industry
- Water management in modern agriculture : The role of water and water management in agriculture and industry
- Innovation in plant breeding for a sustainable supply of high-quality plant raw materials for the food industry
- The agriculture of animals : Animal proteins of the future as valuable and sustainable sources for the food industry
- pt. 2. The future of the food industry
- The food trends, the new food, enough food?
- The new food industry business model : From BC to B2B, from product manufacture to selling know-how, and from now to then
- The internet of just about everything : Impact on agriculture and food industry
- Nutrition : The old mantra ... the new un-word
- pt. 3. The new food world
- A food company transforms itself
- Food for the future : A future for food
- Summary and outlook.