The food of Paris : authentic recipes from Parisian bistros and restaurants / by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan.

Paris - the ""City of Lights"" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris features over 60 delicious recipes gathered from a broad spectrum of celebrated Paris...

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Online Access: Full Text (via EBSCO)
Main Author: Rio, Marie-Noël
Format: eBook
Language:English
French
Published: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle, ©2002.
Edition:1st ed.
Series:Periplus world cookbooks.
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Call Number: TX719
TX719 Available