The food of Sri Lanka : authentic recipes from the Isle of Gems / Douglas Bullis, Wendy Hutton ; photography by Luca Invernizzi Tettoni ; editor, Philip Tatham.

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol...

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Bibliographic Details

Online Access:	Full Text (via EBSCO)
Main Authors:	Bullis, Douglas (Author), Hutton, Wendy (Author)
Other Authors:	Invernizzi, Luca (Photographer), Tatham, Philip (Editor)
Format:	eBook
Language:	English
Published:	Boston [Massachusetts] ; Singapore : Periplus, 2001.
Edition:	First edition.
Subjects:	Cooking, Sri Lankan.