The food of Sri Lanka : authentic recipes from the Isle of Gems / Douglas Bullis, Wendy Hutton ; photography by Luca Invernizzi Tettoni ; editor, Philip Tatham.
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol...
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| Main Authors: | , |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boston [Massachusetts] ; Singapore :
Periplus,
2001.
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- ""Frontcover""; ""Copyright""; ""Title Page""; ""Contents""; ""PART ONE: FOOD IN SRI LANKA""; ""Introduction""; ""Gustatory Geography""; ""One Land, Many Peoples""; ""Colonial Tastes""; ""Spice and Other Things Nice""; ""Banking on Tea""; ""Dining in Sri Lanka""; ""PART TWO: COOKING IN SRI LANKA""; ""The Sri Lankan Kitchen""; ""Cooking Methods""; ""Sri Lankan Ingredients""; ""PART THREE: THE RECIPES""; ""Basic Recipes""; ""Snacks and Appetizers""; ""Rice & Bread""; ""Soups""; ""Fish & Shellfish""; ""Meat & Poultry""; ""Vegetables""; ""Desserts""; ""Drinks""; ""Additional Recipes""
- ""Acknowledgments""""Index""; ""Backcover""