ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 3.
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 3.
Saved in:
| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Burlington :
Elsevier,
1948.
|
| Subjects: |
MARC
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| 100 | 1 | |a Lemm, Jeffrey M. | |
| 245 | 1 | 0 | |a ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 3. |
| 260 | |a Burlington : |b Elsevier, |c 1948. | ||
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| 505 | 0 | |a Front Cover; Advances in Carbohydrate Chemistry, Volume 3; Copyright Page; Contributors to Volume 3; Editors' Preface; Contents; Rudolph Maximilian Goepp, Jr; Chapter 1. Historical Aspects of Emil Fischer's Fundamental Conventions for Writing Stereo- Formulas in a Plane; Chapter 2. The Structure and Reactivity of the Hydrazone and Osazone Derivatives of the Sugars; Chapter 3. The Chemistry and Configuration of the Cyclitols; Chapter 4. Trityl Ethers of Carbohydrates; Chapter 5. Glutose and the Unfermentable Reducing Substances in Cane Molasses. | |
| 520 | |a ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 3. | ||
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| 650 | 0 | |a Biochemistry. | |
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| 650 | 7 | |a Carbohydrates. |2 fast |0 (OCoLC)fst00846754. | |
| 776 | 0 | 8 | |i Print version: |a Lemm, Jeffrey M. |t ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 3. |d Burlington : Elsevier, ©1948 |z 9780120072033. |
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