The voluntary food intake of farm animals [electronic resource] / J.M. Forbes.
Chapter 4. Central nervous control; Lesioning studies; Electrical stimulation; Chemical stimulation; Physiological responses of the brain to feeding; Brain temperature; Energy status of the brain; Summary; Chapter 5. Effects of physiological state and animal productivity; Growth; Fattening; Oestrus;...
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Full Text (via ScienceDirect) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London ; Boston :
Butterworths,
1986.
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| Subjects: |
MARC
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| 100 | 1 | |a Forbes, J. M. |q (John Michael), |d 1940- |0 http://id.loc.gov/authorities/names/n97088959 |1 http://isni.org/isni/0000000109256449. | |
| 245 | 1 | 4 | |a The voluntary food intake of farm animals |h [electronic resource] / |c J.M. Forbes. |
| 260 | |a London ; |a Boston : |b Butterworths, |c 1986. | ||
| 300 | |a 1 online resource (ix, 206 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
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| 504 | |a Includes bibliographical references (pages 171-201) and index. | ||
| 505 | 0 | |a Front Cover; The Voluntary Food Intake of Farm Animals; Copyright Page; Preface; Table of Contents; Chapter 1. Introduction; Main features of eating; Analysis of meal patterns; Similarities and differences between species; Summary; Chapter 2. Review of theories of food intake control; Single-factor theories; Multiple-factor theories; Summary; Chapter 3. Negative feedback pathways; Oropharyngeal receptors; Mechanoreceptors in stomach and intestines; Chemoreceptors in stomach and intestines; Osmoreceptors; Liver receptors; Temperature receptors; Blood-borne factors in the general circulation. | |
| 505 | 8 | |a Sensory factorsWater intake; Summary; Chapter 7. Environmental factors affecting intake; Environmental temperature; Photoperiod; Housing; Other environmental factors; Disease; Summary; Chapter 8. Intake of fresh and conserved grass; Measurement of intake at pasture; Herbage intake; Conserved forages; Summary; Chapter 9. Prediction of voluntary intake; Pigs; Poultry; Ruminants; Summary; Chapter 10. Manipulation of voluntary intake; Pigs; Poultry; Ruminants; Summary; References; Index. | |
| 520 | |a Chapter 4. Central nervous control; Lesioning studies; Electrical stimulation; Chemical stimulation; Physiological responses of the brain to feeding; Brain temperature; Energy status of the brain; Summary; Chapter 5. Effects of physiological state and animal productivity; Growth; Fattening; Oestrus; Pregnancy; Lactation; The laying hen; Summary; Chapter 6. Dietary factors affecting intake; Digestibility and energy concentration; Amino acid deficiency and imbalance; Deficiencies and excesses of other dietary constituents; Specific appetites; Water deprivation; Frequency of feeding. | ||
| 520 | |a The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the dis. | ||
| 546 | |a English. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Animal nutrition. |0 http://id.loc.gov/authorities/subjects/sh85005216. | |
| 650 | 0 | |a Veterinary physiology. |0 http://id.loc.gov/authorities/subjects/sh85143069. | |
| 650 | 7 | |a Animal nutrition. |2 fast |0 (OCoLC)fst00809306. | |
| 650 | 7 | |a Veterinary physiology. |2 fast |0 (OCoLC)fst01166063. | |
| 776 | 0 | 8 | |i Print version: |a Forbes, J.M. (John Michael), 1940- |t Voluntary food intake of farm animals. |d London ; Boston : Butterworths, 1986 |w (DLC) 85026890 |w (OCoLC)12808154. |
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