Heat treatment for insect control : developments and applications / David Hammond.
Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the wor...
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| Online Access: |
Full Text (via ScienceDirect) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing,
2015.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 241. |
| Subjects: |
MARC
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| 100 | 1 | |a Hammond, David, |e author. | |
| 245 | 1 | 0 | |a Heat treatment for insect control : |b developments and applications / |c David Hammond. |
| 264 | 1 | |a Cambridge, England : |b Woodhead Publishing, |c 2015. | |
| 264 | 4 | |c ©2015. | |
| 300 | |a 1 online resource (121 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
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| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition ; |v number 241. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover; Heat Treatment for Insect Control: Developments and Applications; Copyright; Contents; Woodhead Publishing Series in Food Science, Technology and Nutrition; Introduction; Part One Principles; 1 Fundamentals of heat treatment of insect pests; 1.1 Introduction; 1.2 Heat transfer: conduction, convection and radiation; 1.3 Measurement of energy; 1.4 Specific heat capacity and specific heat of evaporation; 1.5 Target temperatures for the heat treatment of insects; 1.6 Heat treatment in practice; 1.7 Summary; References and further reading. | |
| 505 | 8 | |a 2 Operational planning, best practice and cost issues in heat treatment of insect pests2.1 Introduction; 2.2 The survey; 2.3 Execution of the heat treatment; 2.4 Heat treatment report; 2.5 The economics of heat treatment; 2.6 Summary; References and further reading; 3 Heat treatment as part of an integrated pest management programme; 3.1 Introduction; 3.2 Integrated pest management programmes; 3.3 Proactive pest management: exclusion, restriction and destruction; 3.4 Exclusion techniques; 3.5 Restriction techniques; 3.6 Destruction techniques; References and further reading. | |
| 505 | 8 | |a Part Two Applications in food4 Heat treatment of insect pests in food production machinery; 4.1 Introduction; 4.2 Treating different types of food production machinery; 4.3 Dealing with heat-sensitive components; 4.4 Treating conveyors and elevator systems; 4.5 Monitoring temperature levels and distribution during heat treatment; 4.6 Additional measures to ensure the effectiveness of heat treatment; 4.7 Risk assessment to ensure the effectiveness of heat treatment; References and further reading; 5 Heat treatment of insect pests infood storage facilities; 5.1 Introduction. | |
| 505 | 8 | |a 5.2 Heat input and sensor positioning5.3 Heat treatment protocols for different types of bin/silo; 5.4 Troubleshooting; References and further reading; 6 Heat treatment of insect pests in food materials and other fresh produce; 6.1 Introduction; 6.2 Heat treatment techniques: hot air chambers and kilns; 6.3 Heat treatment techniques: fluidised beds and spouted bed systems; 6.4 Heat treatment techniques: microwave systems and vapour treatments; 6.5 Heat treatment techniques: hot water dips; References and further reading; Part Three Other applications. | |
| 505 | 8 | |a 7 Heat treatment of insect pests in buildings7.1 Introduction; 7.2 Survey, preparation and pre-treatment; 7.3 Preparation of the building; 7.4 Setting up of equipment, heat treatment and temperature monitoring; 7.5 Heat treatment; 7.6 Finishing the treatment; References and further reading; 8 Heat treatment of bedbugs and other insect pests in small rooms; 8.1 Introduction; 8.2 Assessing the problem; 8.3 Treating bedbugs; 8.4 Types of heat treatment; 8.5 Ensuring effective treatment; 8.6 Summary; References and further reading; 9 Heat treatment of insect pests in transportation. | |
| 520 | |a Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Insect pests |x Control. | |
| 650 | 0 | |a Insect pests |x Effect of temperature on. | |
| 650 | 0 | |a Food storage pests |x Control. | |
| 650 | 7 | |a Food storage pests |x Control. |2 fast |0 (OCoLC)fst00931192. | |
| 650 | 7 | |a Insect pests |x Control. |2 fast |0 (OCoLC)fst00973994. | |
| 650 | 7 | |a Insect pests |x Effect of temperature on. |2 fast |0 (OCoLC)fst00974011. | |
| 776 | 0 | 8 | |i Print version: |a Hammond, David. |t Heat treatment for insect control : developments and applications. |d Cambridge, England : Woodhead Publishing, ©2015 |h xx, 99 pages |k Woodhead Publishing in food science, technology, and nutrition ; Number 241 |z 9780857097767. |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 241. | |
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