ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 5.
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 5.
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Full Text (via ScienceDirect) |
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| Format: | eBook |
| Language: | English |
| Published: |
Burlington :
Elsevier,
1950.
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Table of Contents:
- Front Cover; Advances in Carbohydrate Chemistry, Volume 5; Copyright Page; Contributors to Volume 5; Editors' Preface; Contents; Chapter 1. Applications in the Carbohydrate Field of Reductive Desulfurization by Raney Nickel; Chapter 2. Enzymatic Synthesis of Sucrose and Other Disaccharides; Chapter 3. Principles Underlying Enzyme Specificity in the Domain of Carbohydrates; Chapter 4. Enzymes Acting on Pectic Substances; Chapter 5. The Relative Crystallinity of Celluloses; Chapter 6. The Commercial Production of Crystalline Dextrose; Chapter 7. The Methyl Ethers of D-Glucose.