Physical properties of foods / edited by Micha Peleg, Edward B. Bagley.

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Bibliographic Details
Online Access:	Full Text (via Internet Archive)
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Peleg, Micha, Bagley, Edward B.
Format:	eBook
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., c1983.
Series:	IFT basic symposium series.
Subjects:	Food > Analysis.

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Holdings details from Online
Call Number:	TX541 .P48 1983
TX541 .P48 1983	Available