Food tales : a literary menu of mouthwatering masterpieces / with photographs by Laurie Rubin ; introduction by Mimi Sheraton.
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| Format: | eBook |
| Language: | English |
| Published: |
New York, N.Y. :
Viking Studio Books,
1992.
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Table of Contents:
- Yesterday's sweetmeats / Robert Benchley
- A Victomte's breakfast / Alexandre Dumas
- The luncheon / W. Somerset Maugham
- The man who loved to eat / William Maxwell
- The spoiled cake / Jules Renard, translated by Ralph Manheim
- Tortillas and beans / John Steinbeck
- The power of cookery / Sylvia Townsend Warner
- His father's earth / Thomas Wolfe.