Food in history / Reay Tannahill.
A world history of food from prehistoric times to today, tracing how food has influenced human development.
Saved in:
| Online Access: |
Full Text (via Internet Archive) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Crown Publishers,
1989, ©1988.
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| Edition: | New, fully rev. and updated ed., 1st American ed. |
| Subjects: |
Internet
Full Text (via Internet Archive)Online
| Call Number: |
GT2850 .T34 1989
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| GT2850 .T34 1989 | Available |