Advances in Food and Nutrition Research. Vol. 49.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Corporate Author:	Elsevier
Other Authors:	Taylor, Steve (Editor)
Other title:	Advances in Food and Nutrition Research. Vol. 49 (Online)
Format:	eBook
Language:	English
Published:	San Diego : Academic Press [Imprint] Elsevier Science & Technology Books. April 2005
Series:	Advances in food and nutrition research ; v. 49.
Subjects:	Electronic book.

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Holdings details from Online
Call Number:	TX537
TX537	Available