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9 etapas para reduzir a exposição dos trabalhadores ao COVID-19, em instalações de processamento e embalagem de Carnes e Aves.

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Bibliographic Details
Online Access: Online Access
Other title:9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Portuguese.
Format: Government Document eBook
Language:Portuguese
English
Published: [Washington, D.C.] : United States Department of Labor, Administração de Saúde e Segurança Ocupacional, 2020.
Subjects:
COVID-19 (Disease) > Transmission > United States > Prevention.
Coronavirus infections > United States > Prevention.
Poultry plants > United States > Safety measures.
Packing-houses > United States > Safety measures.
Industrial hygiene > United States.
Description
Item Description:"OSHA 4063-07 2020."
Physical Description:1 online resource (1 unnumbered page) : color illustrations.
Language:In Portuguese.
Source of Description, Etc. Note:Description based on online resource, PDF version; title from PDF caption (OSHA website, viewed Aug. 18, 2020)

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