9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc.
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| Online Access: |
Online Access |
|---|---|
| Other title: | 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. French. Neuf étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc. |
| Format: | Government Document eBook |
| Language: | French English |
| Published: |
[Washington, D.C.] :
United States Department of Labor, Administration de la sécurité et de la santé au travail,
2020.
|
| Subjects: |
MARC
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| 130 | 0 | |a 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. |l French. | |
| 245 | 1 | 0 | |a 9 étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc. |
| 246 | 3 | |a Neuf étapes pour réduire l'exposition des travailleurs au COVID-19 dans les installations de transformation et d'emballage de viande, de volaille et de porc. | |
| 264 | 1 | |a [Washington, D.C.] : |b United States Department of Labor, Administration de la sécurité et de la santé au travail, |c 2020. | |
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| 546 | |a In French. | ||
| 650 | 0 | |a COVID-19 (Disease) |x Transmission |z United States |x Prevention. | |
| 650 | 0 | |a Coronavirus infections |z United States |x Prevention. | |
| 650 | 0 | |a Poultry plants |z United States |x Safety measures. | |
| 650 | 0 | |a Packing-houses |z United States |x Safety measures. | |
| 650 | 0 | |a Industrial hygiene |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008104457 | |
| 710 | 1 | |a United States. |b Occupational Safety and Health Administration, |e issuing body. |0 http://id.loc.gov/authorities/names/n80020661 |1 http://isni.org/isni/000000012097824X | |
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