9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos.
Saved in:
| Online Access: |
Online Access |
|---|---|
| Other title: | 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. Portuguese. |
| Format: | Government Document eBook |
| Language: | Portuguese English |
| Published: |
[Washington, D.C.] :
United States Department of Labor, Administração de Saúde e Segurança Ocupacional,
2020.
|
| Subjects: |
MARC
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| 130 | 0 | |a 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities. |l Portuguese. | |
| 245 | 1 | 0 | |a 9 orientações para reduzir a exposição dos trabalhadores ao COVID-19 em instalações de processamento e embalagem de carne, aves e suínos. |
| 264 | 1 | |a [Washington, D.C.] : |b United States Department of Labor, Administração de Saúde e Segurança Ocupacional, |c 2020. | |
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| 650 | 0 | |a COVID-19 (Disease) |x Transmission |z United States |x Prevention. | |
| 650 | 0 | |a Coronavirus infections |z United States |x Prevention. | |
| 650 | 0 | |a Poultry plants |z United States |x Safety measures. | |
| 650 | 0 | |a Packing-houses |z United States |x Safety measures. | |
| 650 | 0 | |a Industrial hygiene |z United States. |0 http://id.loc.gov/authorities/subjects/sh2008104457 | |
| 710 | 1 | |a United States. |b Occupational Safety and Health Administration, |e issuing body. |0 http://id.loc.gov/authorities/names/n80020661 |1 http://isni.org/isni/000000012097824X | |
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