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The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

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Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Main Author: Oddy, Derek J. (Author, Editor)
Corporate Author: International Commission for Research into European Food History (Symposium) (Creator)
Other Authors: Atkins, P. J. (Peter J.) (Editor), Amilien, Virginie (Editor)
Format: eBook
Language:English
Published: London : Routledge, 2016.
Subjects:
Food consumption > Europe > History > 20th century > Congresses.
Food habits > Europe > History > 20th century > Congresses.
Obesity > Social aspects > Europe > Congresses.
Obesity > Economic aspects > Europe > Congresses.
Food consumption.
Food habits.
Obesity > Social aspects.
Europe.
Conference papers and proceedings.
History.
Description
Summary:Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.
Item Description:Previously issued in print: Farnham: Ashgate, 2009.
Includes index.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781317017554
1317017552
9781317017561
1317017560
9781317017547
1317017544
9781315553412
1315553414
9780754676966
075467696X
9781138251106
1138251100
1282295306
9781282295308
9786612295300
6612295309
0754693953
9780754693956
Language:English.
Source of Description, Etc. Note:CIP data; resource not viewed.

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