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781017s1979 nbu ob s001 0 eng |
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20230926204112.1 |
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|z 78023982
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|z 0803209657
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|z 9780803209657
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|a (CaSfIA)iam000000000255801
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|a (OCoLC)1149026627
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040 |
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|a DLC
|b eng
|c DLC
|d OCL
|d AUT
|d BAKER
|d LVB
|d AU@
|d NLE
|d ZWZ
|d NBL
|d YDXCP
|d OCLCF
|d OCLCQ
|d DEBBG
|d OCLCQ
|d TPA
|d OCLCA
|d OCLCQ
|d GILDS
|d CaSfIA
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050 |
0 |
4 |
|a HD1411
|b .C133
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086 |
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|a U5000 T256 -1979
|2 nbdocs
|
100 |
1 |
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|a Campbell, Keith O.
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245 |
1 |
0 |
|a Food for the future :
|b how agriculture can meet the challenge /
|c Keith O. Campbell.
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260 |
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|a Lincoln :
|b University of Nebraska Press,
|c ©1979.
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300 |
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|a 1 online resource (x, 178 pages :
|b graphs)
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336 |
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|a text
|b txt
|2 rdacontent.
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337 |
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|a computer
|b c
|2 rdamedia.
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338 |
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|a online resource
|b cr
|2 rdacarrier.
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504 |
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|a Includes bibliographical references and index.
|
650 |
|
0 |
|a Agriculture
|x Economic aspects.
|
650 |
|
0 |
|a Agriculture and state.
|
650 |
|
0 |
|a Agriculture.
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650 |
|
0 |
|a Food supply.
|
650 |
|
7 |
|a Agriculture
|x Économie.
|2 fmesh.
|
650 |
|
7 |
|a Approvisionnement en nourriture.
|2 fmesh.
|
650 |
|
7 |
|a Agriculture.
|2 fast
|0 (OCoLC)fst00801355.
|
650 |
|
7 |
|a Agriculture and state.
|2 fast
|0 (OCoLC)fst00801722.
|
650 |
|
7 |
|a Agriculture
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00801415.
|
650 |
|
7 |
|a Food supply.
|2 fast
|0 (OCoLC)fst00931196.
|
776 |
0 |
8 |
|i Online version:
|a Campbell, Keith O.
|t Food for the future.
|d Lincoln : University of Nebraska Press, ©1979
|w (OCoLC)644610052.
|
856 |
4 |
0 |
|u https://archive.org/details/foodforfuturehow0000camp
|z Full Text (via Internet Archive)
|
907 |
|
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|a .b114295694
|b 09-21-20
|c 09-21-20
|
998 |
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|a web
|b - -
|c f
|d b
|e z
|f eng
|g nbu
|h 0
|i 1
|
956 |
|
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|a Internet Archive
|
999 |
f |
f |
|i 449c5f87-385e-5f27-87bd-42729030f500
|s 01bfdb10-641b-5cb7-a88b-85d5a5fd3c1e
|
952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e HD1411 .C133
|h Library of Congress classification
|i web
|n 1
|