Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Peñuelas.

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with maln...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Corporate Author:	Barilla Center for Food & Nutrition (associated with work.)
Other Authors:	Nierenberg, Danielle (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : Island Press, [2018]
Subjects:	Food supply > Environmental aspects. Nutrition > Environmental aspects. Sustainable agriculture. Food supply. Nutrition.