Advances in food and nutrition research. Vol. 55 [electronic resource].

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

Full description

Saved in:
Bibliographic Details
Online Access: Full Text (via ScienceDirect)
Format: Electronic eBook
Language:English
Published: London : Academic, 2008.
Subjects:

MARC

LEADER 00000cam a2200000 a 4500
001 b11472299
006 m o d
007 cr |||||||||||
008 080715s2008 enk eo 000 0 eng d
005 20241104185858.0
019 |a 666937393 
020 |a 0123741203  |q (electronic bk.) 
020 |a 9780123741202  |q (electronic bk.) 
029 0 |a CDX  |b 9531384 
029 1 |a CHBIS  |b 010354882 
029 1 |a CHVBK  |b 329760130 
029 1 |a DEBSZ  |b 405323719 
029 1 |a GBVCP  |b 742407802 
029 1 |a AU@  |b 000067173006 
035 |a (OCoLC)scd316004970 
035 |a (OCoLC)316004970  |z (OCoLC)666937393 
037 |a scd10434526/55 
040 |a CDX  |b eng  |e pn  |c CDX  |d OCLCQ  |d IDEBK  |d OCLCQ  |d OPELS  |d OCLCF  |d OCLCQ  |d D6H  |d LEAUB  |d LUN  |d OCLCO  |d OCLCQ  |d OCLCO  |d OCLCL  |d OCLCQ 
049 |a GWRE 
050 4 |a QR115 
080 |a 641 
080 |a 613.2 
245 0 0 |a Advances in food and nutrition research.  |n Vol. 55  |h [electronic resource]. 
260 |a London :  |b Academic,  |c 2008. 
300 |a 1 online resource (368 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
588 0 |a Print version record. 
520 |a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Key Features: *The latest in important information for food scientists and nutritionists *Articles are peer-reviewed by a panel of respected scientists *The go-to series since 1948. 
650 0 |a Food  |x Microbiology.  |0 http://id.loc.gov/authorities/subjects/sh85050202 
650 0 |a Nutrition.  |0 http://id.loc.gov/authorities/subjects/sh85093451 
650 7 |a Food  |x Microbiology.  |2 fast 
650 7 |a Nutrition.  |2 fast 
758 |i has work:  |a Advances in food and nutrition research Vol. 55 (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCXW7qPrWJDQThJRd3BHHYd  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |t Advances in food and nutrition research. Vol. 55.  |d London : Academic, 2008  |z 9780123741202  |w (OCoLC)236119846 
856 4 0 |u https://colorado.idm.oclc.org/login?url=https://www.sciencedirect.com/science/bookseries/10434526/55  |z Full Text (via ScienceDirect) 
915 |a - 
936 |a BATCHLOAD 
944 |a MARS - RDA ENRICHED 
956 |a ScienceDirect ebooks 
956 |b ScienceDirect All Books 
994 |a 92  |b COD 
998 |b WorldCat record encoding level change 
999 f f |i fc6c00f6-57fd-5b69-a19b-db0f9b7e17f1  |s 63f703ea-c189-5382-8ca7-90b65432e1b9 
952 f f |p Can circulate  |a University of Colorado Boulder  |b Online  |c Online  |d Online  |e QR115  |h Library of Congress classification  |i web  |n 1