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Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.

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Bibliographic Details
Online Access: Full Text (via EBSCO)
Other Authors: Gordon, I. J. (Iain J.) (Editor), Prins, H. H. T. (Herbert H. T.) (Editor), Squire, G. R. (Geoffrey R.) (Editor)
Format: eBook
Language:English
Published: London ; New York : Routledge, [2017]
Series:Earthscan food and agriculture.
Subjects:
Food industry and trade > Environmental aspects.
Food supply > Environmental aspects.
Food security > Environmental aspects.
Nature conservation.
Environmental protection.
Sustainable agriculture.
Table of Contents:
  • Introduction : Food Production and Nature Conservation : Conflicts and Solutions / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins
  • Feeding the Eleven Billion within the Sustainable Development Goals Framework / Munir A. Hanjra, Andrew Noble, Simon Langan and Jonathan Lautze
  • Limits to Crop Production / Geoff R. Squire
  • Can a Nature Reserve Help Feed a Family? : Protected Areas and Food Security / Nigel Dudley and Sue Stolton
  • Protected Areas, Ecosystem Services, and Food Production / Jeffrey A. McNeely
  • Agricultural Intensification and Diversity for Reconciling Production and Environment : The Role of Integrated Crop-Livestock Systems / Gilles Lemaire, Julie Ryschawy, Paulo César de Faccio Carvalho and François Gastal
  • A Landscape Approach to Integrating Food Production and Conservation / Ivette Perfecto and John Vandermeer
  • New Technologies : Costs and Benefits for Food Production in Contrasting Agro-ecological Production Systems / Michael J. Robertson, Nigel P. Preston and Graham D. Bonnett
  • Utilising Genetic Diversity to Feed the World / Nigel Maxted and Anne Lauvie
  • How Should Land Be Used? : Bioenergy and Responsible Innovation in Agricultural Systems / Alison Mohr, Orla Shortall, Richard Helliwell and Sujatha Raman
  • Innovative Pasture Cropping : An Ecological Approach to Farming / Ndungi wa Mungai and Colin Seis
  • Nature's Role in Feeding the Ten Billion : How Biodiversity can Benefit Agriculture / Rob Brooker
  • Rebalancing Food Production and Nature Conservation : The Need for Design-oriented Research / Walter A.H. Rossing, Rodolphe Sabatier, Félix Teillard, Jeroen C.J. Groot and Pablo Tittonell
  • Markets to Support Sustainable Food Production : Potentials and Challenges of Alternative Provisioning / Cristina Grasseni
  • Global-Local Governance for Generating Transformative Pathways towards Sustainable Food Provisioning and Nature Conservation / Rosemary Hill and Jessica Duncan
  • Conclusion : Re-engaging Agriculture with Nature / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins.

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