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Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [electronic resource] : guidance for industry : draft final guidance.

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Bibliographic Details
Online Access:	Online Access
Corporate Author:	Center for Food Safety and Applied Nutrition (U.S.)
Format:	Government Document Electronic eBook
Language:	English
Published:	College Park, MD : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2007]
Subjects:	Farm produce > Sanitation > United States > Handbooks, manuals, etc. Food handling > United States > Handbooks, manuals, etc. Food > United States > Safety measures > Handbooks, manuals, etc. Food contamination > United States > Prevention > Handbooks, manuals, etc. Microbial contamination > United States > Prevention > Handbooks, manuals, etc.

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Call Number:	HE 20.4508:M 58/2/DRAFT
HE 20.4508:M 58/2/DRAFT	Available