Handbook of fruit science and technology [electronic resource] : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Salunkhe, D. K., Kadam, S. S.
Other title:	Fruit science and technology.
Format:	Electronic eBook
Language:	English
Published:	New York : M. Dekker, ©1995.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 70.
Subjects:	Fruit-culture > Handbooks, manuals, etc. Fruit > Handbooks, manuals, etc. Fruit. Fruit-culture. Handbooks and manuals.

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Holdings details from Online
Call Number:	SB354.8 .H35 1995eb
SB354.8 .H35 1995eb	Available