Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Sandler, Merton (Editor), Pinder, Roger (Editor)
Format:	eBook
Language:	English
Published:	London ; New York : Taylor & Francis, 2003.
Subjects:	Wine and wine making. Wine and wine making > Chemistry. Electronic book.

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Holdings details from Online
Call Number:	TP548 .W74 2003eb
TP548 .W74 2003eb	Available