Genetic variation in taste sensitivity [electronic resource] / edited by John Prescott, Beverly J. Tepper.
Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descri...
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| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
©2004.
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| Series: | Food science and technology (Academic Press) ;
135. |
| Subjects: |
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