Nutraceutical and specialty lipids and their co-products / edited by Fereidoon Shahidi.
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acid...
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC/Taylor & Francis,
2006.
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| Series: | Nutraceutical science and technology ;
5. |
| Subjects: |
| Summary: | While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart health, mental health, and brain and retina development, the market has r. |
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| Physical Description: | 1 online resource (xiv, 563 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1420015915 9781420015911 1574444999 9781574444995 |
| Source of Description, Etc. Note: | Print version record. |